Gooey Creamy Breakfast Pasta

Try this heartwarming ultra delicious breakfast recipe on a cold winter morning. It’s like sunshine! 

For the Pasta

• 2 cups spiral pasta (whole wheat)
• 1 tsp salt

For the Sauce

• 1 tbsp ghee
• 1⁄2 cup onion, chopped
• 1⁄2 cup mushrooms, sliced
• 1 tsp dried mixed herbs
• Dash of hot tobasco sauce (or any other hot sauce)
• Dash of Worcestershire sauce
• Salt and freshly ground pepper

For the Custard

• 2 eggs
• 1⁄2 cup milk
• 1⁄4 cup vegetable stock

Garnish

• 1⁄4 cup Parmesan cheese, grated (for garnish)

Instructions

• Boil water in a large pot, add the pasta and salt
• Cook al dente
• While the pasta Is cooking, in a large frying pan heat ghee, add mushrooms and onions and sauté till soft about 4 minutes
• Add mixed herbs, hot sauce, Worcestershire sauce, salt and pepper
• Separately in a bowl – beat eggs, add milk and vegetable stock and set aside
• Drain the pasta and add to the frying pan. Stir for 3 minutes
• Reduce the flame and put the egg mixture gradually. Eep the flame low and stir for 3 minutes
• Garnish with parmesan cheese and serve
• Dig!