Grilled Aubergine with Tomato & Raw Mango Salsa

Grilled Aubergine (Eggplant) with Tomato & Raw Mango Salsa

  

This kinky twist to our good old baingan using the most conveniently available fresh ingredients

Ingredients

For Grilled Aubergine

•  1 big aubergine washed and thinly sliced
• Extra virgin olive oil
• Salt n Pepper
• Garlic powder

For the Salsa

• 1 Raw mango chopped
• 2 tomatoes deseeded and chopped
• ½ medium sized onion chopped
• 2 green chilies chopped
• 1 tablespoon chopped cilantro (Indian dhaniya? well yes!)
• Juice of half a lemon
• 1 teaspoon sugar
• Rock salt

Equipment

• Oven grill

Instructions

• Brush the slices of aubergine with generous amount of extra virgin olive oil. Season with salt, pepper and garlic powder. Arrange on the oven grill. Grill at 180 Celsius for 15 mins in a preheated oven
• Arrange the grilled aubergines in a serving plate
• Combine all ingredient of the salsa in a bowl and toss
• Top the grilled aubergine with the salsa and some tomato ketchup
• Enjoy!

The texture of aubergine and the flavours of the tangy sweet salsa will all come together!!!